Airbnb Services

Chefs in Torrelodones

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Aromas of Italy with Chef Melino

Up to €150 OFF with CODE: ENJOY150 | Italian cuisine, traditional cuisine, private dinners, special events

A Tailored culinary journey curated for your event

Creative, beautiful and delicious upscale dining at yours, with a touch of Latin flair.

A Taste of Japan

Japanese cuisine, advanced techniques, precision, culinary excellence.

Private Chef Alberto

desserts, R&D, culinary consulting, Michelin-starred cuisine.

Gourmet creations by private chef Michael

Private chef, Colombian cook with Mexican technique and Mediterranean soul, forged alongside great chefs. Each event features a unique and one-of-a-kind menu, designed to surprise and linger in the memory

Private Chef Heung

Contemporary cuisine, private experiences, haute cuisine, international cuisine.

Private Chef Alberto

desserts, R&D, culinary consulting, Michelin-starred cuisine.

Peruvian chef at home

I have extensive experience preparing the most traditional dishes of Peruvian cuisine, adapting them to Spanish tastes.

Mexico on your table

I want each person to travel to Mexico without leaving Madrid, discovering authentic flavors that evoke tradition, culture, and home in every bite.

Tulum Senses: a sensory experience

I create sensory dining experiences that combine contemporary cuisine, personalized service, and a carefully designed atmosphere to create memorable moments.

Nomadic tapas to share

I have diverse experience in kitchens from various corners of the world, I like to make people enjoy a gastronomic experience as if the restaurant were at home.

Sexy Japan street food

Asian flavors, fish, various courses, a journey through what I've eaten on my trips to Japan

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry