Airbnb Services

Chefs in Marbella

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Adib in Granada

Up to €150 OFF with CODE: ENJOY150 | Professional with 10+ years of experience, trained in creative and signature cuisine, food service, and service process design.

Mediterranean Fine Dining Private Chef Malaga

Up to €150 OFF with CODE: ENJOY150 | Private Chef trained and worked in premier Costa Blanca restaurants. Specialised in Spanish and Mediterranean cuisine and gourmet catering.

Fine Dining with a Private Chef in Malaga

Classic techniques with bold flavours, seasonal menus, private dining.

Private Chef Andrews

Latin, Spanish, haute cuisine, fusion, careful product selection.

Private chef Jeroen

I like to create my dishes with the best produce possible

Costa del Sol rice dishes by Private Chef Alberto

Up to €150 OFF with CODE: ENJOY150 | Discover the best of Spanish cuisine, the famous paellas and rice dishes of the Costa del Sol

Chef & Healthy Nutrition for Families by Vanesa

I blend nutrition and Mediterranean cooking to create seasonal meals with fresh, local ingredients, tailored to your needs. A personalized approach designed to bring comfort and care to your stay.

Private Chef S & H

Modern and international cuisine, technical, natural products, gastronomic direction

Seasonal sea and land table

At every meal, I take care of the details, both at the table and on the palate.

Private Chef Roman

Mediterranean, seasonal products, luxury villa dining, private chef

Chef Andrews Salinas' Seasonal Table

This menu features the best local products, especially for guests who want to experience an explosion of flavors and aromas.

Private Chef Jonathan Berneman

Vegan, plant-based, organic, home-style, flexible for dietary needs.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry