A perfect selection of starters, this offer includes: Table of national cheeses and olives Scallop toast with citrus touches Salmon tataki with ponzu Steak tartare from here Slow-cooked bacon toast with Korean pickles Dessert: Chocolate brownie and raspberries

Discover a unique dining experience where the precision of Japanese tradition merges with the boldness of international cuisine. A culinary journey designed with the utmost care, technique and premium ingredients. From signature nigiris with contemporary touches to fusion dishes full of contrast, freshness and surprising nuances. Twelve gastronomic experiences to captivate the most discerning palates through the perfect balance between avant-garde, flavor, and a passion for detail.

An excellent menu where we embrace the local flavors of the Galician coast fused with current elements. This menu includes: Starters: Cream of scarlet prawn and seafood Seafood croquettes First course: Creamy rice with mushrooms and "tetilla" cheese Main Dish: Red wine cheeks, parmentiere and truffle Dessert : Cream filloa with honey

An exclusive experience for lovers of good food. Enjoy a curated selection of premium cuts of the highest quality, selected at their optimal point of ripeness. Wagyu sirloin steak tartare Oxtail gyozas glazed with Demi glacê and port. T-bone steak croquette with truffle cream Crusted sirloin with Paris coffee butter, truffled Parmentier base and shiitake. Dessert (choose 1) Cheesecake with berries Chocolate and Raspberry Brownie

You can ask this chef to create a meal around your preferences.