Enjoy a culinary experience with Fuego & Carnes: choose 1 cured meat croquette with romesco sauce as a starter; 2 dishes between a date stuffed with sobrasada and a ribeye steak marinated with guacamole; 2 main courses with confit suckling pig and Galician beef sirloin; and finish with 2 desserts, a reinterpretation of the Margarita and smoked blue cheesecake.

A personal reinterpretation of great classics. Iconic dishes are reborn with a contemporary look, maintaining their essence while engaging with new sensibilities. The experience begins with fresh, light flavors that awaken the palate, giving way to deeper nuances where technique and product are precisely intertwined. Golden textures, delicate aromas, and creamy notes create a balance between the subtle and the intense

A journey where the sea breeze and tropical heat meet in perfect balance. Fresh flavors that awaken like the first ray of sunlight over the sea, followed by soft, warm notes that envelop the palate with calm and depth. The journey unfolds amidst delicate nuances and subtle contrasts, evoking salty sunsets, silky textures, and distant echoes of other shores. The finish becomes light and refreshing, with hints of fruit and reminders of the jungle and the sea, bringing the experience to a close.

You can ask this chef to create a meal around your preferences.