Enjoy a complete experience with the chef's tapas: salad, Spanish cheese platters, and green apple mille-feuille with salmon and goat cheese. It continues with slightly spicy porcini mushroom and mussel croquettes, followed by a poulard stuffed with dates and bacon. Finish with a delicious mille-feuille of caramelized cream and whipped cream.

Enjoy a full menu that includes acorn-fed Iberian ham as an appetizer and slightly spicy mussel croquettes as a first course. For the main course, choose from five exquisite rice dishes, from pork cheek to lobster. Finish with a delicious French toast infused with vanilla and saffron, served with ice cream.

Enjoy a complete dining experience with the Costeño menu, which includes a soufflé omelet with guacamole and bacon bits, octopus and scallop croquettes, grilled scallops, cod with a mushroom sauce, and a delicious carrot cake with white chocolate soup.

Enjoy a complete gastronomic experience with our Sensations menu: Iberian ham and seafood carpaccio as starters, artichokes with prawns and cauliflower velouté as a first course, pork cheeks with potato parmentier as a main course, and to finish, chocolate in textures.

Enjoy a full Mediterranean menu that includes acorn-fed Iberian ham and a prawn and avocado salad as starters, followed by a creamy pumpkin and sweet potato rice with a Parmesan crisp. Choose between salmon loin with baby vegetables or venison loin in its own juices with berries, and finish with a carrot cake accompanied by white chocolate soup.

You can ask this chef to create a meal around your preferences.