A gourmet tasting menu Consisting of two appetizers to welcome guests and kick off the experience, followed by a starter, a fish course, a meat course, and finally a dessert, all accompanied by a pairing of Spanish wines.

A gourmet tasting menu The experience will begin with two welcome appetizers, followed by four starters, which may include rice dishes, seafood, and seasonal vegetables. We will then continue with a fish course, followed by a meat course, and conclude with a dessert, all accompanied by a pairing of Spanish wines.

A gourmet tasting menu Consisting of two appetizers to welcome guests and kick off the experience, we will then move on to four starters, followed by four main courses, and conclude with a dessert, all accompanied by pairings of Spanish wines.

Gourmet menu featuring 14 courses per person, a seasonal menu showcasing the finest creations of private chef Javier Checa. Menu with Spanish wine pairings included.

A Japanese culinary experience centered on sushi and its culture: Private Chef Javier Checa presents his Omakase menu (“I leave it in your hands”), preparing sushi pieces on the spot, in front of the customer, using fresh fish and seafood of the day. A tasting menu featuring 15 courses, both hot and cold, savory and sweet. The menu includes a Japanese sake pairing.

You can ask this chef to create a meal around your preferences.