Chefs in Vimodrone

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops, and high-end restaurants. I currently collaborate with Minor Hotels, specifically for NH Hotels.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Starred only with Surname

My cooking is like Sundays with the family: the flavors of my grandmother and mother, recipes that taste like home, with a creative and gourmet touch that surprises without betraying tradition.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences: beautiful and original dishes.

Privite chef

Signature cuisine born from the experience of the award-winning By Sfizio, recognized in 2019 as the best restaurant in Milan

Enjoy the smoky notes of a typical American BBQ

I combine the cooking techniques of American BBQ with Italian cuisine to offer you a unique proposal, which combines tradition, innovation and authenticity

Italian Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menù you won’t find anywhere else. I will bring my professional equipment including ovens, stainless steel tables and my custom made pizza section.

Mastering Italy: Pasta, Risotto & More

Giorgio Pintzas Monzani is a chef, culinary educator, and food writer. He works as a chef for major events, food congresses, and showcooking, He is active as a writer and gastronomic communicator.

Matteo's culinary journeys

I take care of everything, from shopping to directing the event, and I am the only point of contact.