The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops, and high-end restaurants. I currently collaborate with Minor Hotels, specifically for NH Hotels.

Automatically translated

Chef in Como Lake

Provided at your home

Aperitif Formula

It is the perfect setup for parties, birthdays, and other events. The proposal includes a selection of 4 finger foods, prepared with particular attention to combinations and based on seasonal ingredients. As for the food, we will agree on the menu together immediately after the reservation is confirmed. This way, I can tailor the dishes perfectly to your preferences and to the seasonality of the best ingredients. Note: For special or high-quality ingredients, we will agree on an additional charge.

₹2,767 ₹2,767 per guest

Minimum ₹16,600 to book

Cooking class

This program is designed for those who want to learn the basics of Italian cuisine. This option includes an individual or group session, during which theoretical and practical techniques are explained and applied. After you make your reservation, we will work together to decide on the type of lesson, the topics, and the products we want to cover. Note: For special or high-quality ingredients, we will agree on an additional charge.

₹5,534 ₹5,534 per guest

Minimum ₹8,853 to book

Lunch or Dinner 3 courses

This proposal is designed for those who want to indulge in a refined meal and, at the same time, in the name of simplicity. The menu includes 3 courses to choose from (appetizer – first course – main course – dessert) As for the food, we will agree on the menu together immediately after the reservation is confirmed. This way, I can tailor the dishes perfectly to your preferences and to the seasonality of the best ingredients. Note: For special or high-quality ingredients, we will agree on an additional charge.

₹8,854 ₹8,854 per guest

Minimum ₹15,493 to book

Lake Como Menu

Discover the authentic tradition of Lake Lecco and Como through a complete menu, from appetizer to dessert. Only the best raw materials will be selected from local producers who respect the territory and the Larian culinary history. A refined experience designed for those looking for genuine flavors and a deep connection to the lake. Let yourself be guided on a path of unique taste, where quality meets the local passion.

₹8,854 ₹8,854 per guest

Minimum ₹17,707 to book

Romantic price

This offering is designed for those who wish to enjoy a refined meal. The menu includes 4 courses prepared with seasonal ingredients, ideal for celebrating anniversaries and other occasions. As for the food, we will agree on the menu together immediately after the reservation is confirmed. This way, I can tailor the dishes perfectly to your preferences and to the seasonality of the best ingredients. Note: For special or high-quality ingredients, we will agree on an additional charge.

₹9,961 ₹9,961 per guest

Minimum ₹19,920 to book

You can message Niccolò to customise or make changes.

5.0 out of 5 stars, from 3 reviews

, 1 week ago

Niccolò is a very professional and talented chef! Our second meal with him was excellently prepared, beautifully presented and served, and equally as delicious as our first meal. We were introduced to Missoltino del Lago, a dried and savory lake fish, served in a ragout over pasta. The artichoke flan with Taleggio cheese was a delectable starter embellished with zucchini flowers. You will not be disappointed with Niccolò as your private chef!

Benita

Pojoaque, NM

, 2 weeks ago

Niccolò was the perfect chef for our group of three. He offered excellent choices of menus, and the one we chose was superb. He arrived on time, was extremely polite and personable, and he explained each dish to us as he served the dinner. He brought us beautiful flowers, a bottle of very good wine, and allowed us to relax as he prepared the dinner. The burrata salad with avocado, tomatoes and arugula was beautifully presented. The veal Milanese with potatoes from the oven were delicious and the portions were very generous. He then treated us to a spectacular preparation of tiramisu at the table. Overall, this was a lovely experience. Niccolò is a well trained chef who will meet your expectations beautifully.

Benita

Pojoaque, NM

, April 2026

Kind, punctual, meticulous, and organized person. The dishes—an appetizer and a seafood-based first course for 4 people—were prepared expertly using high-quality ingredients. The presentation of the dishes, carried out with care, featuring fresh and delicious flavors. We greatly appreciated your willingness to answer our questions. Experience to repeat and highly recommended.

Patrizia

My qualifications

8 years of experience

I specialize in Italian cuisine with a contemporary twist.

Career highlight

I have cooked for high-level companies and personalities

Education and training

Professional hotel management diploma with advanced training courses at ALMA

To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

No availability

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more