Chefs in Florence

Chinese home dishes by Sasha

4 years of experience I've collaborated with restaurants to bring delicious Chinese home recipes to everyone. I obtained HACCP 3rd level certification and completed a course in Art of Plating. I have performed at La Valigia and Fan Hua Film Festival, and hosted dinner at Cib’aria.

Creative Tuscan Cooking by Chef Maria Virginia

3 years of experience Growing up in my own restaurant, I learned the basics of traditional Tuscan cuisine. I completed specialization classes around Italy. I am the owner and chef of Loft, Via della Paz 42.

Mouthwatering Florentine Dinner at Valeria’s Table

I craft unique and transformative experiences for guests from all over the world. I'm a home cook and event host. Brand & Hospitality Consultant. Cooking is how I express my love for others. I think good food should feel like a cuddle. Behind each of our favorite dishes is a childhood memory, a special occasion, a story to tell. I love putting this kind of feeling into a dish and cook with high quality ingredients. Andrea, my partner, is a professional musician. He inherited his passion for food from his grandpa, a professional chef who taught him the art of traditional Italian cuisine. He's a third level graduated sommelier from the Italian Sommelier Association. Together, we decided to open the door of our home to new friends, food lovers and like-minded travelers to share our passions and our vision of good living.

Raffaele and Giovanna's Tuscan Cooking

25 years of experience Owner of a pizzeria and chef in prestigious hotels in Florence. Professional qualification for catering service operators. I work with my wife as a private chef.

Roberto's Advanced Italian Cooking

With over 30 years of experience in the world of cooking, I have made my passion my craft. I was born in Naples and from a young age I breathed the scents of my home kitchen: it was my grandmother who gave me the love for traditional Neapolitan dishes, which still represent the roots of my culinary style. After attending the hotel school, I had the opportunity to work in hotels and restaurants of great prestige, where I refined my technical skills and deepened the art of hospitality. Today I continue to experience the kitchen with the same enthusiasm as ever. I teach kids who want to take this path and offer an exclusive chef service at home, bringing the quality, professionalism, and warmth of an authentic experience directly to my clients' homes.

Italian flavors by Valentina

I am a passionate local sommelier and also I'm a chef who has worked in renowned Italian restaurants and hotels. I am enthusiastic about sharing my knowledge of wine and food. I combine tuscan recipes, passion for local and organic ingredients, and wine tasting, creating a unique fusion. I graduated from culinary school in Florence and I have 13 years of experience as a chef I am a member of the Italian Sommelier Association (Ais) as a Sommelier and a Taster.