With this selection you can choose any type of dessert or decide on the ingredients and raw materials, and I will make a creation for all the diners or 2 desserts per plate or a cake - wild blueberry plum cake with sour yogurt and blueberry ice cream, candied lemon and persimmon sauce - raspberry and yuzu sorbet with fennel salad, vanilla and iced raspberry - Rosemary and raisin leavened bread with vanilla ice cream, zabaglione sauce and panettone aroma - Various cakes

This selection includes a choice of canapés - mix of red mullet sandwiches, parsley mayo - mini pepper stuffed with tuna sauce and tomato and caper earth - raw Norway lobster with mixed salad and ceviche - avocado tartlets with salmon and candied lemon - cuttlefish and beetroot hummus - raw tuna and panzanella - creamed cod with spicy tomato sauce and many others of the diner's choice according to the season...

With this selection you can choose three courses with an addition of a surprise "Wow" dish based on the chef's mood🤪 and the seasonal product You will find clams, mussels, prawns, shrimp, sea urchins and much more - spaghetti with clams and bottarga with candied lemon - hand-rolled pappardelle with sea urchins - raw scampi with chickpea stracchino, mango iceberg and caviar - sea bream, tomato soup and clams And much more

In this tasting menu, I will introduce you to a mix of products and raw ingredients that may seem strange at first, but which will be an explosion and a discovery for your taste buds. To conclude, a final gift from the chef that will make your "head spin" - tuna tartare with gourmet panzanella - Fassona beef tartare with caper powder, marinated yolk - pappardella with 40 egg yolks in coffee with seasoned cherry tomatoes, coffee powder and shallot confit And more...