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Chefs in Sonoma

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Global Cuisine Menus By Chef Brittany

Designed for connection, curated Sonoma County tapas gatherings highlight local farms and global cuisine, blending seasonal, locally sourced ingredients into elevated, shareable dining experiences.

Chef Tony "Soulful food adventures'

25 years as a Pitmaster specializing in southern comfort with Caribbean flare cooking is my passion . Fun is always on the menu

Farm-to-table fine dining by James

I create personalized menus using local, sustainable ingredients.

Intimate Dining Experiences & Cooking Classes

I am a chef and a sommelier. I love creating fun and magical dining experiences.

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Artfully Prepared Cuisine by Chef Brittany

Fresh chef-prepared cuisine for Sonoma County. Elegantly packaged meals for local families, corporate dining, vacation stays, and meals on the go, crafted with fresh, seasonal ingredients.

Private Chef Esh

Creative cooking, food and wine pairing, herbs and spices, flavor balancing.

Private Chef Rogelio

Mexican, Northern California, seasonal, ingredient driven, contemporary

Seasonal California Private Dining by Zoe

Marin-based private chef with 12 years in food and hospitality, creating seasonal California menus with local ingredients, beautiful presentation, and warm, thoughtful service.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Creative seasonal menus by Allyson

I hold a Le Cordon Bleu associate degree in culinary arts.

Chads Wine Country Terroir Tasting

I will share a story from Land to sea, and the many micro-climates in Sonoma County through delicious plates and local ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry