Rustik Chef by Brittany
Four-Course Menus, Elegance in Every Bite!
Our curated events highlight the best of farm-to-table global tapas, blending international flavors with locally sourced, seasonal ingredients.
Chef in Santa Rosa
Provided at your home
Tapas Bites & Wine Pairings
₹7,024 per guest
Four Spicy Thai small plates & Dessert to Boost your Sensory Experience!
Artisanal Cooking Classes
₹7,727 per guest
Step into a delicious, hands-on culinary adventure right from your Airbnb! Perfect for food lovers, travelers, families, friend groups, or team events, this seasonal farm-to-table cooking experience brings the flavors of the world to your plate — using fresh, local ingredients.
NEW!! Garden & Farmers Market Scavenger Hunt + Cooking Brunch
Embark on a guided hunt through local markets or gardens to find fresh ingredients — then head to the kitchen to whip up a seasonal brunch together!
Root to Table Dinning Events
₹15,805 per guest
Four-Course, Private Event Dinners with Cordon Bleu Culinary Trained Chef, Brittany. Includes a graze board of cheese, charcuterie, and assortment of appetizers.
You can message Brittany to customise or make changes.
My qualifications
18 years of experience
Four Seasons & Private Chef Business Owner
Career highlight
BS Graduate Marketing, Colorado State University
Wine Enthusiast, 30+ wines over 90+pts
Education and training
Cordon Bleu Culinary Degree, California Culinary Academy
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in Santa Rosa, Sonoma, Sebastopol and Larkfield-Wikiup. To book in a different location, you can message me.
You can also come to me:
Windsor, California, 95492, United States
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From ₹7,727 per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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