Pastry Classes (Savory, Salty & Sweet): Learn to create stunning pastries with hands-on guidance from a professional chef. Master doughs, creams, fillings, and decorations while enjoying tastings and take-home treats. Perfect for all skill levels, groups, or private events. Classes can be customized with seasonal ingredients and dietary options. Classes are one- two recipes per course, includes food grazing from course.

Savory, Salty & Sweet Appetizers & Desserts — Culinary Class Experience: A two-and-a-half-hour interactive culinary class featuring up to four appetizer or tapas-style dishes. The menu is thoughtfully designed by the chef based on the requested cuisine. Guests cook alongside the chef, then gather in the kitchen to enjoy each finished bite together in a relaxed, social setting.