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Chefs in Petaluma

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef Tony "Soulful food adventures'

25 years as a Pitmaster specializing in southern comfort with Caribbean flare cooking is my passion . Fun is always on the menu

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Gourmet dining by Chef Maria

I focus on local and high quality ingredients for all my menus. I welcome diet restriction

Global Cuisine Menus By Chef Brittany

Designed for connection, curated Sonoma County tapas gatherings highlight local farms and global cuisine, blending seasonal, locally sourced ingredients into elevated, shareable dining experiences.

Artfully Prepared Cuisine by Chef Brittany

Fresh chef-prepared cuisine for Sonoma County. Elegantly packaged meals for local families, corporate dining, vacation stays, and meals on the go, crafted with fresh, seasonal ingredients.

Private Chef Rogelio

Mexican, Northern California, seasonal, ingredient driven, contemporary

Homestyle plated dinners by David

I hold a five star Yelp rating and a top ranking as a private chef on Yelp.

Seasonal farm to table menus by Robert

I draw on owning La Poste French Bistro and Cochon Volant BBQ.

Creative seasonal menus by Allyson

I hold a Le Cordon Bleu associate degree in culinary arts.

Special Offer: Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world. Use code TOPCHEF0925 at checkout to save up to $250

Chads Wine Country Terroir Tasting

I will share a story from Land to sea, and the many micro-climates in Sonoma County through delicious plates and local ingredients.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry