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Chefs in Miami

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Savour a private chef delight in Miami

Chef

Comfort food by Dwayne

29 years of experience I’ve led many kitchens as executive chef and collaborated with Sandals Dunns River. I studied culinary arts at Browns Town Community College. I launched S&C Catering, a business named after my children, and cooked for CEO Chick.

Chef

Luxe American menus by Shannon

I am a professionally trained chef with a strong background in diverse cuisines. I attended Culinary School, where I mastered classic American and Latin flavors, along with advanced culinary techniques. My career highlight has been working as a private chef, curating personalized dining experiences for clients. I take pride in delivering high-quality meals, maintaining professionalism, and ensuring an unforgettable culinary experience for every guest. My expertise extends to both cooking and teaching, offering interactive and engaging food experiences.

Chef

Catering with flair by Chris

25 years of experience I've worked in some of the hottest restaurants in Coral Gables, Miami Beach, and Miami. I graduated from Johnson and Wales University on the dean's list. I've provided catering for the 2020 Super Bowl and numerous celebrities.

Chef

Cultured culinary by Jasper

12 years of experience I've worked in multiple 4-diamond resorts, Formula 1 VIP, and Rolling Loud Owners Box. I worked in the James Royal Palm, Thompson Resorts, and Coco Bambu in Brasilia Brazil. I placed second in "Food Fight," the Food Network competition show.

Chef

North Miami

Mediterranean-inspired dining by LaShannon

6 years of experience I bring a deep understanding of Peruvian and Italian cuisines. I studied at Johnson & Wales University, earning a bachelor’s degree in culinary arts. I focused on Mediterranean cuisine after culinary school and worked under multiple chefs.

Chef

Chef Elena’s Culinary Fest is coming to town

13 years of experience I managed a top Brooklyn restaurant and worked on MasterChef Latino. I worked in restaurants in Mexico City and New York City. I showcased my culinary skills on MasterChef Latino.

All chef services

Exclusive international cuisine by Adrian

15 years of experience I create exceptional dining experiences on luxury yachts and at corporate events. I studied at The Swiss Institute of Culinary Arts and Hospitality in Puebla, Mexico. I completed a season in France, which opened doors to creating luxury dining experiences.

Soul food roots by Andrew

25 years of experience I started cooking in my father’s restaurant and refined my skills through formal training. I learned to master flavor and baking at Johnson & Wales University. I've catered for Serena Williams, Phil Collins, Jill Tracey, and Trick Daddy.

Rich, global cuisine by Chef Randy

7 years of experience I'm a self-taught chef and owner of Rsmackerz LLC, known for representing many cultures. I've honed my skills on my own and have traveled around the U.S. and the world to cook. I have cooked for famous DJs and YouTube stars.

Global flavors by Paulo

35 years of experience I’ve worked across the industry and I bring that passion and versatility to every meal. Cooking has been passed down from my great-grandmother and father in São Paulo. I led the kitchen at the Miami Icon Perricone’s for 18 years, perfecting my craft.

Medicinal meals by Maddox

7 years of experience I aim to cultivate balance through mindful cooking and regenerative farming. I am currently studying traditional Chinese medicine and functional nutrition. I focus on creating nutrient-dense meals that promote wellness.

Global fusion dining by Nicholas

15 years of experience I have developed a unique multi-cultural cooking style of feel-good food. I learned from generations of chefs in my family, refining my skills hands-on. I served over 10,000 guests with the culinary team at South Beach Food and Wine Festival.

Bespoke, Seasonal Dining with Private Chef Dan

7 years of experience I'm a Toronto-based chef who travels to serve clients in Miami Beach and London. My hospitality background includes shadowing chefs and working in the beverage sector. With a foundation in kosher food and wellness principles, I offer menus to global clients.

Come celebrate your special moment at the table

Michelin trained private chef preparing luxurious in-home food experiences. Private chef, in-home dining, personal chef, & special event services. Currently serving areas throughout the High Rockies, including Breckenridge, Aspen, Vail, Winter Park, and Beaver Creek Colorado

Multicultural fine dining by Wladimir

10 years of experience My 3 children and Venezuelan heritage fuel my culinary inspiration. My dishes reflect precision, emotion, and multicultural influences from the US. I'm well-versed in Mediterranean and global cuisines, and I've had training in the US.

International fine dining journey by Allen

15 years of experience As a chef, I've been able to express love through flavor and embracing tradition. I gained hands-on culinary instruction in Spain, Italy, the United States, and Colombia. I have cooked in Spain, Italy, the United States, and Colombia.

Home dining menus by Ignacio

I’m Ignacio, an experienced executive chef with over 18 years in the culinary world, including working in Michelin-starred restaurants. I’ve brought my passion for Mediterranean, French, and fusion cuisines to distinguished kitchens and exclusive clients across Europe, South America, and the United States. I’m excited to create masterful dishes for you showcasing fresh, local ingredients in delicious combinations. Whether you’re hosting an intimate gathering or an extravagant affair, I’ll craft a personalized dinner party menu tailored to your occasion.

BBQ catering Experiences by Grilling fe

15 years of experience In front of projects like Santa Clara hotel Hacienda y Grilling FE. I have experience of the parrilla mexican restaurant and santa clear hotel hacienda. Cociné for celebrities from music and sports.