Chefs in Fort Myers

Homestyle cooking by Sandy

10 years of experience, I specialize in homemade global cuisine and comfort food and making you feel at home when you are away from home. My cuisine is fusion style Mediterranean, Indian, Latin American, and Southern American cuisine and my focus is on flavor and freshness. I have a formal education in Travel, Tourism and Hospitality and Meeting and Event planning. As a mother of 6, I bring a wealth of family managing experience and culinary knowledge to the services I provide.

Private dining by Anna and Allen

5 years of experience We manage large-scale events with full staff, offering a luxurious culinary experience. We learned cooking together in our own kitchen through hands-on experience and creativity. We lead a team of sous-chefs and staff, offering luxurious cooking for up to 500 guests.

Mediterranean and latin flavors by Santiago

10 years of experience My experience spans restaurants, working as a personal chef, and managing a food truck. I managed a Franchise Shark Tank-backed Maine lobster business for three years. I work as a personal chef and founded my own catering kitchen, Kalla Catering.