Start your morning with a hearty Gourmet Breakfast Feast: crispy Fried Chicken and Waffles drizzled with rich maple gravy, two eggs any style, and roasted potatoes tossed with caramelized onions and peppers. Enjoy a refreshing fruit salad of strawberries, blueberries, and cantaloupe, plus buttery breakfast biscuits or warm croissants. A flavorful, indulgent breakfast that’s both satisfying and fresh, perfect to fuel your day.

Enjoy the vibrant island flavors of the Bahamas with crispy Fried Cracked Conch and a tangy dipping sauce, paired with a refreshing Honey Pecan Salad drizzled in raspberry vinaigrette. Savor golden Fried Snapper served with pigeon peas and rice, sweet fried plantains, and tender steamed cabbage. Indulge in Bahamian mac n’ cheese, Johnny cakes, and finish with a luscious Strawberry Cheesecake for a truly tropical feast.

During this private chef dinner, Chef Andrew will prepare a casual, flavor-forward three-course menu from scratch for you and your group. The meal begins with a honey pecan salad tossed in a bright raspberry vinaigrette. For the main course, enjoy sweet jerk chicken breast served with coconut rice and steamed cabbage. Finish with a rich peanut butter brownie with or without nuts. A comforting, well-balanced menu.

Savor slow-cooked, smoky flavors fresh off the grill with your choice of tender BBQ chicken or fall-off-the-bone ribs. This comforting spread includes golden cornbread, creamy mac and cheese, baked beans, and your choice of coleslaw or potato salad. Served with savory grilled vegetables or crisp garden salad, this hearty, crowd-pleasing menu is perfect for relaxed group dining and bold, satisfying bites.

Savor a fresh journey of taste with crisp Honey Pecan Salad, pan-seared Sea Bass paired with creamy Sweet Potato Mash and tender Grilled Asparagus, finished with a luscious Strawberry Cheesecake. A beautifully balanced meal that celebrates the best of land and sea.