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Chefs in Glen Ellen

Find a unique service hosted by local professionals on Airbnb.

All Chef services

High Hibachi Catering Service — Fremont

I am part of a teppanyaki team known for consistent quality at private events.

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Artfully Prepared Cuisine by Chef Brittany

Fresh chef-prepared cuisine for Sonoma County. Elegantly packaged meals for local families, corporate dining, vacation stays, and meals on the go, crafted with fresh, seasonal ingredients.

Private Chef Rogelio

Mexican, Northern California, seasonal, ingredient driven, contemporary

Creative seasonal menus by Allyson

I hold a Le Cordon Bleu associate degree in culinary arts.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Chads Wine Country Terroir Tasting

I will share a story from Land to sea, and the many micro-climates in Sonoma County through delicious plates and local ingredients.

Global menus by Tom

I'm a seasoned chef— my cuisine spans Italian and French to Mexican and classic American.

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Listening to the product, to the season

My secret in the kitchen is listening. Listening to the product, to the season, and to the rhythm of the kitchen. True refinement comes from attention, discipline, and humility.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

Private Chef/Catering

I am a certified Holistic Chef specializing California Cuisine. I create vibrant nourishing meals using local, seasonal, farm to table ingredients.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry