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Chefs in Deer Park

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Savour a Private Chef Delight in Deer Park

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Chef in Napa Region

Culinary Experience by Chef Matthew D’Ambrosi

Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting

Chef in Suisun City

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Chef in Napa Region

Local flavors by Andrew

Trained by Italian chefs, I've cooked for actors, CEOs, and other influential people.

Chef in Napa Region

Seasonal tasting menus by Ali

After 10+ years working in restaurants in San Diego, Paris, and California wine country, I look forward to bringing personalized culinary experiences to you.

Chef in Pittsburg

Barcelona paella and tapas by Spaniard chef Helga

As a Barcelona born chef with 15 years of experience in the SF bay area, I create unique, authentic dishes with a holistic approach, my paella parties with tapas, sangria and dessert are a hit.

Chef in Napa Region

California’s finest with Chef Dave

Californian, regional, narrative cuisine, culinary writing, farm-to-table.

All Chef services

Elevated Italian Conviviality, crafted & bespoke

Michele, Convivial Chef from Tuscany, shaped in celebrated Kitchens, brings tradition, refined technique, and warmth to every table, crafting intimate meals meant to be savored, shared and remembered.

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

High Hibachi Catering Service — Fremont

I am part of a teppanyaki team known for consistent quality at private events.

Artfully Prepared Cuisine by Chef Brittany

Fresh chef-prepared cuisine for Sonoma County. Elegantly packaged meals for local families, corporate dining, vacation stays, and meals on the go, crafted with fresh, seasonal ingredients.

Private Chef Rogelio

Mexican, Northern California, seasonal, ingredient driven, contemporary

Seasonal farm to table menus by Robert

I draw on owning La Poste French Bistro and Cochon Volant BBQ.

Creative seasonal menus by Allyson

I hold a Le Cordon Bleu associate degree in culinary arts.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Japanese Omakase Master chef

I have studied the art of sushi for over 22 years. I am driven by seasons and Local farms. I have owned and operated 3 sushi restaurants as executive chef/owner. Michelin guide recommended.

Chads Wine Country Terroir Tasting

I will share a story from Land to sea, and the many micro-climates in Sonoma County through delicious plates and local ingredients.

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.