Airbnb Services

Chefs in Vista

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef Amber From Team Gordon Ramsay

Mentored by Gordon Ramsay. I deliver a custom culinary experience featuring hand-picked local ingredients. More than a dinner—it’s an elite, chef-led table for you.

East-meets-West by Tyrell

Portuguese background, Asian cuisine, diverse ingredients.

BBQ Fine Dining by Chef Dweh

Michelin-Star trained chef blinds fine dining with BBQ, I creating food experiences with bold flavor, refined plating, and warm hospitality. Ingredient selections are finalized after booking.

Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.

Southern Cajun flavors by Tyrell

I hold a culinary arts degree and cook for an audience of over five hundred thousand.

San Diego Flavors by Chef Stacy

Book a dining experience with me and enjoy $50 off with code SERVICES50 ✨ I specialize in creating delicious cuisine and making your event a fun and memorable gastronomic experience.

Discover Italy from North to South with Chef Fabio

My plates reflect on Sicily with an international Key.

Baja-Mediterranean by Angel

Comfort food, French Cuisine, Baja-Mediterranean, Mexican Cuisine, Italian Cuisine

Organic Michelin Chef Experience

Female international Michelin trained chefs offering organic private dining experiences.

California Wine Country Santa Maria Inspired BBQ

Experience What California Wine Country's known for. Open Flame BBQ TriTip Smoked Ribs and Smoked Brisket

Award-winning flavors by Chef Toco

I create innovative culinary experiences inspired by my travels.

Luxury Private Sushi Chef Service by One Sushi

We are a team of master sushi chefs creating sushi, poke, yakitori, caviar, and seafood & oyster bars, plus boba, live onsite.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry