Chefs in Anaheim

Signature cakes by Chef Solomon

I trained at the legendary Culinary Institute of America and the Four Seasons, and now I create single and multi-tiered cakes for clients' special occasions.

Seasonally Nourished Table by Chef Carolyn

I merge farm-to-table restaurant experience and private cheffing for celebrities along with expertise from holistic nutrition school to my clients' tables.

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Private Chef Kotryna

European, Eastern European, fine dining, private dining, seasonal.

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Elevated Mexican Private Dining Experience

I celebrate the rich flavors of Mexico through elegant, modern dishes that blend culture, passion, and fine-dining artistry.

Kokumi BBQ Fine Dining by Chef Dweh

Blending fine dining technique with BBQ, I create elevated multi-course experiences that highlight kokumi flavor, precision plating, and unforgettable hospitality. Complementary bottled wine included

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

California French flavors by Jason

I graduated from Ferrandi Paris culinary school and trained under Jacques Chibois.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.