Airbnb Services

Chefs in Oceanside

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Baja-Mediterranean by Angel

Comfort food, French Cuisine, Baja-Mediterranean, Mexican Cuisine, Italian Cuisine

Luxury Private Dining by Desi

I am a farm-to-table chef with culinary arts training, specializing in handcrafted pastries made from fresh, & high quality ingredients!

San Diego Flavors by Chef Stacy

Book a dining experience with me and enjoy $50 off with code SERVICES50 ✨ I specialize in creating delicious cuisine and making your event a fun and memorable gastronomic experience.

Discover Italy from North to South with Chef Fabio

My plates reflect on Sicily with an international Key.

Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.

Soul Food & More - Celebrity Chef Experiences

Louisiana Soul Food, Cannabis Infusions, Cheese Experiences, Seafood, Grilling

Personal Chef by Michael Rodriguez

I bring restaurant-level quality and care to your location at your Airbnb.

Premium sushi catering by Left Handed Infusions

A seasoned chef with 30+ years at San Diego and Palm Springs' finest restaurants, trusted by celebrities and athletes to deliver unforgettable sushi experiences.

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Culinary Creations by Chef Jeff

I won Grand Chef Throwdown 2024 Best Bite San Diego

California Wine Country Santa Maria Inspired BBQ

Experience What California Wine Country's known for. Open Flame BBQ TriTip Smoked Ribs and Smoked Brisket

Gastro-Sensory experience by Chef Daniella

I'll play with your senses trough sounds. music, texture, temperature, flavors and aromas

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry