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Chefs in Vallejo

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Organic Cuisine and Wild World Flavors By Mary

“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Intimate Dining Experiences & Cooking Classes

I am a chef and a sommelier. I love creating fun and magical dining experiences.

Private Chef Esh

Creative cooking, food and wine pairing, herbs and spices, flavor balancing.

Private Chef Carlo-Alessandro

Passionate about artful cooking using seasonal, organic ingredients at peak.

Seasonal fine dinners by Darren

I bring over ten years in Michelin kitchens and an associate degree from Le Cordon Bleu.

Artfully Prepared Cuisine, Packaged & Delivered

Fresh chef-prepared cuisine for Sonoma County. Elegantly packaged meals for local families, corporate dining, vacation stays, and meals on the go, crafted with fresh, seasonal ingredients.

Private Chef Rogelio

Mexican, Northern California, seasonal, ingredient driven, contemporary

Global gourmet and homestyle menus by Simeon

I have cooked in fine dining restaurant and five star and five diamond hotels across Europe and the United States. Specified in Culinary Arts and obtained anInternational Chef certificate.

Private Chef/Catering

I am a certified Holistic Chef specializing California Cuisine. I create vibrant nourishing meals using local, seasonal, farm to table ingredients.

Chads Wine Country Terroir Tasting

I will share a story from Land to sea, and the many micro-climates in Sonoma County through delicious plates and local ingredients.

Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry