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Bulgarini Gelato Artigianale
16 locals recommend,
Tips from locals
Michele
November 23, 2019
Best gelato on the world, and now also an artisanal Italian restaurant with home made pasta and really delicious food. It is a little on the pricy side, but worth it for special meal and to have a unique Altadena experience!
Chris
February 23, 2018
Pretty popular gelato place with unique, interesting flavors. Not cheap
Way Better Stay
August 25, 2018
Leo and Elizabeth are dedicated to producing gelato with the purest flavor and creamiest texture possible. They use only natural products and seek out the highest quality organic milk, the ripest peak-season fruit, the best chocolate, and the most flavorful, freshest nuts. They search our the best and travel the globe to ensure they get it. They hand pick fruit from local farmers markets or visit small farms in Southern California to find the best fruit. They fly to Italy to ship back coffee beans from Naples and cactus pear from Sicily. They import their pistachios from the volcanic regions of Catania, where they located pure Sicilian, air-dried pistachios directly from the growers. Among o
Leo and Elizabeth are dedicated to producing gelato with the purest flavor and creamiest texture possible. They use only natural products and seek out the highest quality organic milk, the ripest peak-season fruit, the best chocolate, and the most flavorful, freshest nuts. They search our the best a…
Alan
March 26, 2016
Some of the best Italian Gelato anywhere. Jonathan Gold, Pultzer Prizewinning food writer even managed to find the place. Hidden behind a giant parking lot. Delicious.
Laura
August 20, 2015
Dessert: Out of the way but delicious authentic Gelato.
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Location
749 E Altadena Dr
Altadena, CA