L'ébéniste du vin - Bar et cave à vin

This wine cellar serves some 350 wines by small producers. The space is warm, with wooden floors and exposed stone walls, and I often find one of my favorite labels here: the Vacqueyras from Château des Tours, which goes great with cured meats. Also try their burrata and delicious desserts. Take a peek at the vaulted cellar on the lower level. It’s amazing and can be reserved for parties or special occasions.