Airbnb Services

Chefs in Teià

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Paula

Creative, dietary food, sports, varied menus.

Private Chef André

100€ OFF with CODE: CHEF100PROMO Mediterranean, French, Italian, Japanese, Indian cuisines and fusion dishes.

Private Chef with Santiago

€100 OFF with CODE: CHEF100PROMO Enjoy a haute cuisine experience with a prestigious chef.

La Tavolata - Private Chef

My approach is rooted in simplicity and flavour. I believe food should not only taste delicious but also support your well-being. I love designing menus focusing on fresh, local produce.

Argentine roasts and grills by Sebastian

€100 Discount with code: CHEF100PROMO I have cooked grilled meats for events of up to 500 people in three countries.

Barbecue and paella showcooking

I am an Argentine chef specializing in fires and grills, with experience in TV, international events and more than 1M followers, I create unique experiences with the seal of my travels around the world.

Signature pastry by Pol's Atelier

€100 OFF with CODE: CHEF100PROMO I design and prepare cakes, pies, cookies, and desserts for events and special occasions. Everything is personalized so that you receive just the sweet that you like the most

Private Chef Jaume

€100 OFF with CODE: CHEF100PROMO Mediterranean, international, vegan, gourmet rice dishes.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Private Chef Oscar

Catalan, Spanish, Mediterranean cuisine, local product, tradition.

Private Chef Jorge Luis

€100 OFF with CODE: CHEF100PROMO Mediterranean, Asian and Latin American cuisines, special diet specialist.

Private Chef Jaume

€100 OFF with CODE: CHEF100PROMO Mediterranean, international, vegan, gourmet rice dishes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry