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Chefs in South Fulton

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Savour a private chef delight in South Fulton

Chef

Infused with love by Manifesting Munchiez

5 years of experience I have created meals for influential clients like Pinky Cole, Summer Walker, Jayda Cheaves and more.I have established a private chef brand and built a trusted clientele so Whether you're here to rest, explore, or simply enjoy a home-cooked meal infused with joy, know that you’re in a space where you are deeply welcomed. My goal is to help you feel at home, to fill your stomach and spirit with warmth, and to remind you that our food is made with love—and can be a form of healing , Are you ready to enjoy this experience?

Chef

Plant-based and raw food by Debra

23 years of experience I'm a holistic health coach, reiki healer and plant-based chef. I am a graduate of health and wellness center The Living Foods Institute. I won the Best of Raw Awards for my Hot Love Chocolate Truffles.

Chef

Cheese and charcuterie boards by Casey

11 years of experience I have worked all over the country in restaurants and as a private chef. I studied at Le Cordon Bleu London and hold a BA in food anthropology. I helped people recreate lost family recipes on my show Recipe Lost and Found.

Chef

Atlanta

Delicious global flavors by Desiree

8 years of experience I create delicious dishes with a variety of global flavors. I learned to cook at home with family and sharpened my skills as a military chef. My range span Italian, Island, French, and Asian cuisine, with a specialty in pastry.

Chef

Roosevelt’s Catering

9 years of experience My food is driven by creativity, love, and a deep respect for Southern flavors. I have a culinary degree from Johnson and Wales University. I founded Roosevelt's Catering in Atlanta, and I regularly collaborate with fellow chefs.

Chef

Lithia Springs

A fusion of two cultures by Jamerican

14 years of experience We're a husband-and-wife chef team that loves cooking and making customers happy. We learned a lot about cooking from our mothers & studied culinary arts. We won an award for our Pineapple Ginger Lemonade recipe at the “Taste of Douglasville”.

All chef services

The Queen Kofi Experience by Chef Kia Niël

10 years of experience My journey began at 7, rooted in family tradition, blending heritage and vibrant spices. I hold a certificate in culinary arts and restaurant management. I've worked at Ramsay’s Kitchen in Las Vegas, Nobu in Malibu, and the Delta Sky Club.

Private Dining by Bella The Chef

15 years of experience I’m committed to cleanliness, taste, and beautiful presentation. I have hands-on experience in private events, weddings, and meal prep. Cooking daily is my passion.

Bold, flavorful, unforgettable catering by Desi

7 years of experience I am a private chef offering catering services to families, businesses, and organizations. I gained hands-on experience in various restaurants and lounges. I was awarded Best Business in South Fulton 2024 and have been featured in magazines.

Eclectic global flavors by Sam

16 years of experience I've dedicated my life to crafting memorable food experiences that bring people together. I graduated from Johnson & Wales University with a bachelor's degree in culinary arts. I was featured on the Food Network, showcasing my culinary skills and creativity.

Global flavors by Chef Fadi

12 years of experience With my chef-driven business, Habibis, I create meals and events for clients in Atlanta. I graduated from hospitality school in Lebanon and culinary school in Switzerland. I've created healthy, performance-focused menus for professional baseball players.

Fine dining with a creative twist by Jay

10 years of experience Trained in various fine dining restaurants, I bring a creative twist to every dish. I have 7 years of experience in private chef/Catering. I’m dedicated and energetic, and I bring a great vibe to your experience.

Sophisticated Stay, Curated Cuisine by Shef Amanda

15 years of experience I’ve worked with acclaimed chefs like Roy Yamaguchi and Daniel Boulud. I completed culinary school and trained under chefs like Elia Aboumrad and Wolfgang Puck. I’ve also appeared on Food Network’s Cooks vs. Cons and Supermarket Stakeout.

International cuisine by Kat

20 years of experience she creates delicious dishes with a blend of Haitian and French flavors. She studied culinary arts at Le Cordon Bleu and learned from the Haitian women in her family. Her upbringing and formal training inform her of her love and discipline for cooking and baking.

Indian fusion by Andrea

15 years of experience she has worked in country clubs, sports bars, private kitchens, and more. She attended Le Cordon Bleu and received a degree in the science of culinary arts. She mastered signature dishes from various diverse cultures while in Florida.

Heartfelt Global Flavors by Nya

5 years of experience I started NyaBCookin in 2021, combining my love for food with top-notch service. I am trained through family, friends, and chefs worldwide. I deliver memorable private dining occasions with a focus on flavor and service.