Airbnb Services

Chefs in Simi Valley

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.

Fine-dining feasts by Dylan

Private dinners, small event catering, interactive cooking classes, farm-to-table.

Luxury Private Dining by Desi

I am a farm-to-table chef with culinary arts training, specializing in handcrafted pastries made from fresh, & high quality ingredients!

Mindful meals by Ryan

I am passionate about mindful cooking that inspires confidence and lifestyle changes.

A-List Elevated Plates by Chef Keis

Chef Keis is a culinary powerhouse. Globally trained, with skills mastered in France. Voted Top 25 Private Chefs in LA.She serves bold flavor, fierce style, & unforgettable experiences on every plate.

Personal chef and catering by Denise

I provide anything from brunch buffets, to personalized dinners, taco parties, weekly meal preps.

Farm-to-table meals by Peter

I craft elegant, healthy, seasonal dishes with bold global flavors and local ingredients.

Unforgettable Meals by Chef Dom

Use the code SERVICES50 for $50 off your booking of $100+ with me! I offer custom curated dinners, catering, meal prep, and menu design for my clients.

Elevated Italian cuisine by Felicio

I’m a Le Cordon Bleu graduate and sous chef at Bottega Louie Restaurant.

Private Chef Dinners by Joyce

Refined in-home dining by a private chef, featuring seasonal, restaurant-caliber cuisine—elegant, effortless, and unforgettable.

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

Luxury Private Sushi Chef Service by One Sushi

We are a team of master sushi chefs creating sushi, poke, yakitori, caviar, and seafood & oyster bars, plus boba, live onsite.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry