Airbnb Services

Chefs in Murrieta

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Four Course Michelin Star Meal

European farm to table, vegan, keto, pescatarian, local & home grown produce.

Chef Amber From Team Gordon Ramsay

Mentored by Gordon Ramsay. I deliver a custom culinary experience featuring hand-picked local ingredients. More than a dinner—it’s an elite, chef-led table for you.

Healthy & flavorful dishes by Melissa

I create mindful culinary services with delicious flavors.

Fusion food and multi-cultural dishes by Bina

I bring 15 years cooking in hotels, country clubs, and diverse restaurants.

BBQ Fine Dining by Chef Dweh

Michelin-Star trained chef blinds fine dining with BBQ, I creating food experiences with bold flavor, refined plating, and warm hospitality. Ingredient selections are finalized after booking.

East-meets-West by Tyrell

Portuguese background, Asian cuisine, diverse ingredients.

Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.

Fine-dining feasts by Dylan

Private dinners, small event catering, interactive cooking classes, farm-to-table.

High Hibachi Catering Service — Temecula

We are a mobile teppanyaki catering company led by an 8-plus year experienced chef, specializing in private and outdoor events for up to 200 guests.

Luxury Private Dining by Desi

I am a farm-to-table chef with culinary arts training, specializing in handcrafted pastries made from fresh, & high quality ingredients!

Organic Michelin Chef Experience

Female international Michelin trained chefs offering organic private dining experiences.

California Wine Country Santa Maria Inspired BBQ

Experience What California Wine Country's known for. Open Flame BBQ TriTip Smoked Ribs and Smoked Brisket

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry