Airbnb Services

Chefs in Malibu

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mediterranean fusion flavors by Amir

I modernize my family’s restaurant recipes with my Institute of Culinary Education skills.

The Vegan Experience: Plant-Based Private Chef LA

I’m a vegan chef and former food truck owner who’s cooked for celebs.

Urban pantry creations by Kevin

I pair hospitality roots with culinary skills refined at kitchens such as James Republic.

Creative Neapolitan expressions by Brady

As the chef-owner of Hi-Fi Pizza Pi, I blend classic Italian flavors with modern twists.

Restaurant-quality dining by Brenda

I offer high-quality cuisine prepared by in your home or rental.

Family-style fine dining by Joy

I've cooked for recording artists and pro athletes, and been featured in top magazines.

Chef Camille Bernardi

I love creating fresh and flavorful meals and bringing people together.

Authentic Italian Private Chef at Your Home

Private chef specializing in Italian & Mediterranean cuisine. I create custom gourmet menus for intimate dinners, special celebrations, and unforgettable at-home dining experiences.

Signature cakes by Chef Solomon

I trained at the legendary Culinary Institute of America and the Four Seasons, and now I create single and multi-tiered cakes for clients' special occasions.

Seasonally Nourished Table by Chef Carolyn

I merge farm-to-table restaurant experience and private cheffing for celebrities along with expertise from holistic nutrition school to my clients' tables.

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry