The menu consists of three courses, a rich appetizer of local cold cuts and cheeses with honey and compotes, burrata and buffalo mozzarella. This will be followed by a half sleeve carbonara with crispy bacon, concluding with a comforting chocolate cake served with vanilla ice cream and a savory crumble

A vegetable culinary journey with an appetizer rich in hummus and vegetables with a caramelized onion ice cream, a delicate first course of cappelletti with eggplant, tomato and salted ricotta, the main course octopus with tomato fondant and stracciatella, concluding with a creamy goat yogurt mousse dessert with honey and pollen.

“ Traditional Italian cuisine with a modern twist. Fresh ingredients, creative techniques, and unforgettable flavors “

Enjoy a full Tuscan journey with all-inclusive selections from fresh appetizers like Pappa al pomodoro and beef tartare, to hearty first courses with Gnudi, tomato souce, parmensan cream. Savor the main of pork fillet with caramelized onion and mashed potatoes finishing with classic Tiramisù.

A journey into the flavors of the sea with an appetizer of salmon tartare, a first course of fusillone with shellfish bisque and burrata, a second course of seared bluefin tuna with seasonal salad and mango sauce. End with a delicious deconstructed lemon and meringue tart.