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Chefs in Crofton

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Savour a Private Chef Delight in Crofton

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Chef in Other (Domestic)

Custom menus and meal prep by Paris

I’m an accomplished Executive Chef and entrepreneur with experience leading high-volume kitchens and creating elevated dining experiences. I also am a graduate of The Art Institute of Philadelphia.

Chef in Baltimore

The Chef Mo Experience w KingzKitchenn

Enjoy a perfect night. Perfect Views. Great Food. Transform the space. Vibe.

Chef in D.C.

Caribbean fusion by Kenneth

I'm a chef who's prepared meals for celebrities and now, you.

Chef in Arlington

Vegan tasting menu

I offer a high-quality 5-course tasting menu, 5 or 8-course amuse appetizer, intermezzo. entree, and dessert. Designed specifically for you, in the comfort of your home. Minimum 2 people, maximum 8

Chef in D.C.

Nostalgic comfort food by Just Good Flavor Company

I draw on training from Lincoln Culinary School and work as a culinary instructor.

Chef in Arlington

Seasonal culinary menus by Chef Vanessa

I hold an advanced culinary arts degree and trained in savory and pastry.

All Chef services

Afro-Diasporic flavors by Chef Mar

With half a decade of professional culinary experience and an expansive Afro-Diasporic background, I’m excited to share my culinary point of view with you.

Elevated Comfort Food & Intimate Dining by Kristal

I've been featured in Travel Noire for crafting soulful meals that feel like home.

Caribbean plates by Chef Penn

I competed in the Sutter Home Burger Challenge and trained in culinary arts.

Private Chef Jamal

Mediterranean, Latin, modern American, private dining, VIP catering, meal prep

In-home meal prep

I’m a personal chef with 10+ years of experience creating nourishing, flavorful meals in private homes. From custom menus to cooking and cleanup, I make in-home meal prep effortless.

Luxury Plant-Based Dining by Chef Shan

I'm the founder of Grass & Leaves Personal Chef Services, and I create plant-based dining experiences that are designed to feel elevated, intentional, and unforgettable.

Creative catering dishes by Ebony

I trained at the Culinary Institute of America and founded Masterpiece Catering Events.

Southern Brunch by Chef Ebony

I am a ServSafe instructor trained at Culinary Art School of Washington.

Private dining by HedgerowCulinary

I trained in Napa, Copenhagen, and Michelin reviewed restaurants in California. Please book at least 2 weeks in advance. Prices listed are for a minimum of 8 people.