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Chefs in Camarillo

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Nourishing plant-forward cuisine by Chef Drea

I’m a self-taught chef specializing in health-focused, plant-based cooking.

Caribbean dining by Samuel

I bring restaurant-quality Caribbean dining to private homes and celebrations.

California French flavors by Jason

I graduated from Ferrandi Paris culinary school and trained under Jacques Chibois.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Farm-to-table meals by Peter

I craft elegant, healthy, seasonal dishes with bold global flavors and local ingredients.

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.

Yakitori Grill Master Chef by Shannon

Authentic Yakitori Catering experience that brings the traditional Japanese grill directly to your guests.

Luxury Private Dining by Desi

I am a farm-to-table chef with culinary arts training, specializing in handcrafted pastries made from fresh, & high quality ingredients!

Bella Foods By Chef Kevyn

I am the private chef to Dwyane Wade and Gabrielle Union.

Elevated meals by Rachel

Use the code SERVICES50 for $50 off your booking of $100+ with me! Private chef crafting seasonal menus for intimate, memorable gatherings.

Authentic Moroccan Cuisine by Chef Basmah

Authentic Moroccan private chef experience, traditional family recipes, carefully sourced ingredients, and flavors you won’t find anywhere else. Get 50% off with FIFAFAN50 at checkout!

Authentic Italian Private Chef at Your Home

Private chef specializing in Italian & Mediterranean cuisine. I create custom gourmet menus for intimate dinners, special celebrations, and unforgettable at-home dining experiences.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry