Airbnb Services

Chefs in Brookline

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Afro Latin storytelling menus by Shy

I am a private chef with over 20 years of restaurant experience with culinary arts training.

In-Home Chef Services

Private chef services, dinners, meal prep, menu planning, and wellness culinary experiences customized around each client’s dietary needs, lifestyle, group size, and goals.

Private Chef Aguinaldo

Fine dining, luxury catering, seasonal ingredients, personalized culinary experiences.

Island heritage Dinners by Chef Darwyn

I craft Caribbean inspired menus shaped by Haitian & Jamaican culture and family tradition.

Sushi and Asian fusion by Ariah

A graduate of Johnson & Wales, I specialize in omakase-style sushi and bold Asian flavors.

Elevated Cuisine by Chef Carlos

Latin fusion, healthy clean food, Andean and French influences, authentic ceviche.

Special Offer: Chopped Champion chef's table

A regular contestant at Food Network shows, I offer globally-inspired dining experiences. Use code TOPCHEF0925 at checkout to save up to $250

Curated by Chef Greg

We bring passion and put it on a plate for you to enjoy. From Specializing in dietary restrictions to white glove service, we do it all!

Luxury Private Chef in Cape Cod

We are Johnson & Wales–trained chefs specializing in luxury farm-to-table dining. We create customized menus using seasonal ingredients and exceptional hospitality for unforgettable celebrations.

Hibachi and sushi events by The Hibachi Guy

I lead Sifu Hibachi and Sushi, serving events of up to six hundred guests.

Brazilian Cuisine With Chef Kaynan

Brazilian, private dining, personalized menus, warm service

Elevated event bites by Blonde on the Run Catering

I competed against some of Boston 's BEST steakhouses and won.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry