Airbnb Services

Chefs in Acushnet

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Curated by Chef Greg

We bring passion and put it on a plate for you to enjoy. From Specializing in dietary restrictions to white glove service, we do it all!

Elevated Cuisine by Chef Carlos

Latin fusion, healthy clean food, Andean and French influences, authentic ceviche.

Hibachi and sushi events by The Hibachi Guy

I lead Sifu Hibachi and Sushi, serving events of up to six hundred guests.

Luxury Private Chef in Cape Cod

We are Johnson & Wales–trained chefs specializing in luxury farm-to-table dining. We create customized menus using seasonal ingredients and exceptional hospitality for unforgettable celebrations.

Elevated event bites by Blonde on the Run Catering

I competed against some of Boston 's BEST steakhouses and won.

Brazilian Cuisine With Chef Kaynan

Brazilian, private dining, personalized menus, warm service

Italian inspired gatherings by Anthony

I bring Johnson and Wales training and 12 years as Executive Chef at Costantino's

Journeys of food and fable by Kendall

I am a Culinary Institute of America alum and a Best of Boston award recipient.

Chef's Fusion Experience

I create original fusion menus inspired by global flavors, seasonal ingredients and delivering memorable dining experiences with exceptional hospitality and attention to every detail.

Cheffery’s Plate

Crafting unique versions of global favorites with a focus on perfection and harmony.

Private events by Coastal & Countryside

We provide full service private chef event services. Fully curated menus using high quality ingredients sourced locally as possible. Servicing NH/VT/MA and Cape Cod.

Coastal Massachusetts Dining with Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry