Airbnb Services

Chefs in Venice

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Diego Garcia

Farm-to-table, modern American, Mexican, French and Italian cuisine, with a focus on seasonal ingredients and refined private dining.

Fine dining menus by Manuel

I trained at Gato Dumas Institute and cooked at Zuma and Shore Restaurant.

Flavor by Miguel

I offer private chef services for dinners and events in Sarasota, Bradenton and Florida

The Chef Bri Experience, LLC

*Special Offer: use code CHEF2026 at checkout to receive 25% off chef services up to $250 off. Expires 9/29/26* As Orlando's top celebrity chef, I blend artistry with a passion for local ingredients.

Creative dinner menus by The Golden Bite

I bring executive chef leadership and two first place cooking awards to every menu.

Private Chef Jason

Global cuisine, luxury hospitality, hotel and cruise catering, flavor profiles

Holistic Private Chef Experience

Luxury in-home culinary experience by two Traveling chefs. Enjoy custom menus crafted with high-quality, seasonal ingredients, restaurant-level service. Co-founders of holistic Curated Kitchen.

Healthy Global comfort food by Celeste

Healthy comfort, Asian, Kosher, Middle Eastern, Brazilian, farm-to-table CA.

Holistic Personal Chef Services w/ Chef Hilary

I bring a light, caring and dynamic energy to every dish. Curating each bite with health and balance while seasoning from the heart.

Chefs Table by Chef Cenizo

I am a chef that loves cooking and sharing meals, I enjoy creating memories. I bring techniques and ideas to life. Working under many award winning chefs I am looking to share my creativity and love.

Creative southern flavors by Amy

I have been a World Food Championship Chef since 2013 and a private chef since 2015.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry