Host
- Where I went to school: Cenfotur
- Where I’ve always wanted to go: Spain and Japan
- My work: Lima Foodie Guide
- Pets: My pet is a dog calle Pinky
I love interacting with people and leaving a mark on Peru’s cultural legacy.
My professional journey began when I worked as a waiter for Royal Caribbean Cruise Lines, which gave me the chance to visit other countries.
At this stage in my life, I have specialized in the gastronomic and cultural fields. I believe Peruvian cuisine is a bridge that unites humanity, where, humbly, I see all of us as equals.
Ask Carlo Blas Trips about
- Architecture
- Art
- Artisanal crafts
- Cooking
- Food scenes
- Football
- History
- Reading
- Self-care
- Social activism
- Walking
- Wine
- outdoors
Carlo Blas Trips’s experiences
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