Guidebook for Edinburgh
Food Scene
Relaxed Thai restaurant with a no reservation policy and a hip, vibrant dining room. Ting and Ae Tapparat first fired up their woks at the Edinburgh Festival in 2012 offering authentic Thai street food to the festival masses. It was a hit. Soon after they secured a small restaurant in the University quarter and with their family of Thai chefs they have been serving up their dishes ever since.
257 locals recommend
TING THAI CARAVAN Teviot Place
9 Teviot PlRelaxed Thai restaurant with a no reservation policy and a hip, vibrant dining room. Ting and Ae Tapparat first fired up their woks at the Edinburgh Festival in 2012 offering authentic Thai street food to the festival masses. It was a hit. Soon after they secured a small restaurant in the University quarter and with their family of Thai chefs they have been serving up their dishes ever since.
Plentiful breakfast choices and original bistro dishes in a lively cafe-bar with local art displays
41 locals recommend
The Birchwood
146 Marchmont RdPlentiful breakfast choices and original bistro dishes in a lively cafe-bar with local art displays
Saiko Kitchen is a pan Asian street food eatery in Marchmont, Edinburgh offering relaxed dining with the option to sit-in or take-away.
27 locals recommend
Saiko Kitchen
15 Roseneath StSaiko Kitchen is a pan Asian street food eatery in Marchmont, Edinburgh offering relaxed dining with the option to sit-in or take-away.
Saiko Kitchen is a pan Asian street food eatery in Marchmont, Edinburgh offering relaxed dining with the option to sit-in or take-away.
61 locals recommend
The Rabbit Hole
11 Roseneath StSaiko Kitchen is a pan Asian street food eatery in Marchmont, Edinburgh offering relaxed dining with the option to sit-in or take-away.
Saiko Kitchen is a pan Asian street food eatery in Marchmont, Edinburgh offering relaxed dining with the option to sit-in or take-away.
83 locals recommend
Aizle
38 Charlotte SquareSaiko Kitchen is a pan Asian street food eatery in Marchmont, Edinburgh offering relaxed dining with the option to sit-in or take-away.
Drinks & Nightlife
Henrick's Bar
1-3 Barclay PlOne of the oldest pubs in Edinburgh, the Golf Tavern was founded in 1456. This buzzing links-side pub serves up cask ales and a pub grub on rustic wood tables. There is an 18 hole pitch and putt on the Links, and Golf Clubs can be rented for a £5 deposit. Only open during summer it's really good fun, and adds an extra element to a pretty normal pub day out!
108 locals recommend
The Golf Tavern
30 - 31 Wright's HousesOne of the oldest pubs in Edinburgh, the Golf Tavern was founded in 1456. This buzzing links-side pub serves up cask ales and a pub grub on rustic wood tables. There is an 18 hole pitch and putt on the Links, and Golf Clubs can be rented for a £5 deposit. Only open during summer it's really good fun, and adds an extra element to a pretty normal pub day out!
One of the oldest pubs in Edinburgh, the Golf Tavern was founded in 1456. This buzzing links-side pub serves up cask ales and a pub grub on rustic wood tables. There is an 18 hole pitch and putt on the Links, and Golf Clubs can be rented for a £5 deposit. Only open during summer it's really good fun, and adds an extra element to a pretty normal pub day out!
85 locals recommend
Dragonfly
52 West PortOne of the oldest pubs in Edinburgh, the Golf Tavern was founded in 1456. This buzzing links-side pub serves up cask ales and a pub grub on rustic wood tables. There is an 18 hole pitch and putt on the Links, and Golf Clubs can be rented for a £5 deposit. Only open during summer it's really good fun, and adds an extra element to a pretty normal pub day out!
Pub with tables on the Grassmarket, a resident DJ and regular live music plus TVs showing sport.
15 locals recommend
Black Bull
43 Leith StPub with tables on the Grassmarket, a resident DJ and regular live music plus TVs showing sport.
Creative, farm-to-fork food, plus craft beers and cocktails in eccentric, gardening-themed cafe-bar.
35 locals recommend
St Andrews Brewing Co. Potterrow
32-34 PotterrowCreative, farm-to-fork food, plus craft beers and cocktails in eccentric, gardening-themed cafe-bar.