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Chefs in Pinehurst

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All Chef services

Culinary Concierge Services By Chef Jan Marie

Principal Owner of Jan's Plated Provisions & Jan's Sweet Sensations-- https://www.jansplatedprovisions.com/ https://janssweets2002.wixsite.com/janssweets

Something's Cooking by Chef Rosalind

I bring 15 years of culinary expertise and training as a private chef to your meal. I will handle the food details so you can relax and enjoy the time!

Authentic New Orleans Flavors by Carlos

I want to create flavorful, memorable experiences while promoting a healthy lifestyle.

Chef Tammy Lynn’s Southern Indulgence

An upscale Southern dining experience blending soulful flavor with refined elegance. Each course is crafted to indulge the senses and celebrate tradition with modern luxury

Private Chef/Luxury Catering

Expert chef. Visionary caterer. Known for turning meals into experiences and memories.

Seasonal Gourmet Dinning By Chef Cody Anderson

Fine gourmet, boutique catering crafted by an executive chef. Elevated flavors, artful presentation, and unforgettable experiences tailored exclusively to you.

The Pearline Experience

Southern cuisine, fine dining, hospitality, soulful, elevated dishes.

Chef Table-Supper Club

Food made with passion to enjoy with family and friends

Refined flavors by chef Jay

Bringing the soulful, complex flavors of the Gulf Coast straight to your dining room, this culinary expert blends classic French technique with vibrant Spanish, African, and Caribbean influences.

Creole-inspired dining by Christina

I create memorable Creole menus using fresh, locally sourced ingredients.

A Taste of Beauty With Chef Louise Sidne'

Creating beautiful, delicious food tailored to unique client experiences.

Elevated sushi creations by Wilson

I am a Le Cordon Bleu graduate with 15 years as an executive sushi chef.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry