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Chefs in Austin

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Promo: Latin CuisineParty With Chef Blake & Co

Latin cuisine, in-home dining, plated dinners, family-style feasts, buffet service, birthdays, celebrations, bold flavors, full-service, stress-free entertaining. Code: CHEF50OFF (50%OFF, up to $300)

Special Promo: Festive Austin Menus by Mike

I'm a culinary school graduate who showcases the vibrant flavors of South Louisiana.Use PromoCode: CHEF50OFF (50%OFF, up to $300) at checkout!

Global flavor menus by Jose

I trained at Le Cordon Bleu Boston and lead kitchens as an executive chef.

Multicultural dining by Ayman

Private chef with expertise in custom menu development, fine dining techniques, and personalized in-home culinary service.

Private Chef Luca

Italian, handmade pasta, Neapolitan and Roman-style pizza, event cuisine.

Plant forward dinners by Chef Kavyn

I have a background in fine dining, cooking at Michelin star establishments and a degree in culinary arts from Escoffier Austin.

Special Promo:Seasonal Chef's Table by Danushka

I can bring a delicious culinary experience from any part of the globe! Use Promo Code CHEF50OFF (50%OFF, up to $300)

Private Chef Jeremy

Seasonal, health-focused, scratch-made, locally sourced, multi-cuisine, private dining.

Turkish-blend cuisine by Salih

A certified sommelier who's been to 130 countries, I offer Kosher and Halal options.

Mediterranean tastes by Rafa

Mediterranean dishes, paellas, and tapas made fresh for your special events.

Cooking with Consuelo

Cooking has been one of my passions since I was 12. You invite your guest and I bring the party to your house.

Pizza parties and classes with Chef Caper

Recently featured in the Austin Chronicle and Voyage Austin. I have a background in fine dining with a culinary degree from Escoffier culinary school in Austin, Tx

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry