Airbnb Services

Chefs in Pickering

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Luxury Afrofusion private dinners by Chef Divine

Winner of the 2024 Toronto Food & Drink Fest recipe competition. I bring a luxurious, story-driven Afrofusion fine dining experience right to your kitchen. Sit back, relax, and let me cook for you.

Contemporary Canadian cuisine by Jeremy

I bring Canada's flavor and flair to my dishes with precise technique and creativity.

Luxury In-Home Private Dining Experience

French, Italian, Japanese fusion, seasonal, tasting menus, family style.

Creatively balanced fine dining by Tanchi

I have a passion for food, precision in technique, and a commitment to exceptional dining.

Seasonal specialties by Jayne

I offer 3 - and 4 - course menus, from Italian fare to Mediterranean-inspired feasts.

Chef’s Plate

"I bring the skills I’ve honed over a long career in fine dining and gastronomy, blending unique Caribbean flavors and ingredients to create a distinctive culinary experience on the global stage."

Authentic Italian fine dining by Costantino

My multicourse dishes are all about simplicity and high-quality ingredients.

Private Chef James

Diverse cuisines, menu design, hospitality, guest experience.

Crafting Flavors, Creating Memories

Specialized in contemporary cuisine, creating memorable, artful dining experiences.

Private Chef Service by Chris Gironda

The GTA’s most elevated private dining experience, bringing restaurant quality food to the comfort of your own home

Creative celebration dining by Nicholas

I offer catering and fine dining for all kinds of events.

Authentic Brazilian and Italian cooking by Natasha

I combine Brazilian flavors and Italian traditions to bring comfort and joy to your meal.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry