Airbnb Services

Chefs in Kitchener

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Artful estate menus by Carolene

I received Best Caterer in Burlington in 2026 and Best Jerk Chicken in 2018.

Toronto Five-Course Chef Experience

The Cruz Cuisine team brings nearly 20 years of fine dining and luxury hospitality experience. Use promo code TOPCHEF0925 to receive $250 USD off your experience.

French Technique, Canadian Terrior—A Chef’s Table

My specialty is transforming high quality products and produce into fine dining menus that represent myself and the terroir. Cooking with the micro seasons and using the freshest ingredients.

Elegant Private Chef Experience from Chef Sean

Chef with a background in Michelin-recognized kitchens and private dining expertise, crafting unforgettable fine dining experiences tailored to you.

Fine dining by Harry

I worked at some of London's best restaurants, and now make food fit for royals.

Luxury dining by Andrew

I create dishes that reflect all different types of techniques and my global experience as a private chef.

Cuisine with a twist by Andrey

I'm a globally-trained chef with a passion for creating unique culinary menus.

Private chef by Word of Mouth Catering

We provide options for any service style or taste— what are you envisioning? Let us customize a menu for you today!

Private Chef Jorge

Mexican, Yucatán Peninsula, Caribbean seafood, citrus, achiote, chiles

Private Chef Andrew

International cuisine, luxury dining, private events, global culinary techniques.

Chef Anthony - Luxury Private Chef Experience

Customized in-home dining experiences using premium seasonal ingredients, thoughtful technique, attentive service, and seamless clean-up for a stress-free evening.

In home Professional Chef by Andrew

I bring the skills I mastered from traveling the world for 20 years

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry