Experience a refined local Michelin casual fine dining menu. Start by choosing 2 from fresh gazpacho, red prawn tartar, or tomato salad. Then select 1 from Iberian ham croquettes or grilled octopus. For the main, pick 2 dishes including grilled sea bass, confit suckling pig, or creamy mushroom rice. Finish with all-inclusive Catalan cream and olive oil ice cream.

Experience a modern classic Italian trattoria with a refined selection: choose 2 appetizers like Vitello tonnato or Burrata with roasted tomatoes, followed by a single first course such as fresh tagliatelle with truffle. For the main, select from Ossobuco alla Milanese or lemon rosemary chicken, and enjoy the inclusive classic pistachio tiramisù for dessert.

Indulge in a Premium Villa Grill Experience featuring a fresh Burrata & heirloom tomato salad to start. Choose from succulent dry-aged beef tenderloin or tender lamb rack for the main course, each paired with exquisite sides. Conclude with a rich dark chocolate fondant with salted caramel and vanilla cream.

Indulge in a Mediterranean Luxury Villa Experience featuring a refined menu. Start with a delicate red prawn carpaccio with citrus gel and fennel salad. Choose from expertly prepared main courses including wild sea bass with saffron potato fondant or Iberian pork presa with truffle purée. Conclude with a luscious Basque cheesecake topped with berries compote and pistachio crumble.

Enjoy a full seafood experience starting with a delicate Bluefin tuna tartare with avocado cream and ponzu citrus. Choose between charcoal grilled octopus with creamy potato espuma or local grilled prawns with garlic butter rice. Finish with a refreshing lemon tart paired with olive oil ice cream.

Experience the richness of Andalusian cuisine with our Luxury Family Style menu. Enjoy all-inclusive sharing starters featuring Jamón Ibérico, grilled artichokes, tuna tartare brioche, and croquetas. For the main course, savor slow-cooked lamb with rosemary potatoes and Mediterranean vegetables or a whole grilled sea bream with citrus herb dressing. Finish with a delightful torrija brioche with vanilla cream and cinnamon ice cream.