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Chefs in Lathrop

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Savour a Private Chef Delight in Lathrop

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Chef in Sacramento

Global Cusine by Gerald

I have cooked in some of Sacramento's top restaurants. Ranging from fast-casual to fine dining. Lucca, Roxy, Shady Lady, David Berkley's, Bridges on the River, Soga's, Buonarroti Ristorante

Chef in Pittsburg

Barcelona paella and tapas by Spaniard chef Helga

As a Barcelona born chef with 15 years of experience in the SF bay area, I create unique, authentic dishes with a holistic approach, my paella parties with tapas, sangria and dessert are a hit.

Chef in Pittsburg

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.

Chef in South Bay CA

At Panisse Style Chef

I worked at Chez Panisse in Berkeley, California where I found my love of peak season ingredients, sustainable sourcing, and exquisite California-Mediterranean inspired meals.

Chef in Pittsburg

Organic Cuisine and Wild World Flavors By Mary

“I trained at the French Culinary Institute and have cooked privately for high-profile athletes and entertainment figures.”

Chef in Pittsburg

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

All Chef services

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Creative seasonal menus by Allyson

I hold a Le Cordon Bleu associate degree in culinary arts.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Listening to the product, to the season

My secret in the kitchen is listening. Listening to the product, to the season, and to the rhythm of the kitchen. True refinement comes from attention, discipline, and humility.

Health-focused fusion cuisine by Everton

My dishes span vegan, vegetarian, Italian, Caribbean, Asian fusion, and Southern cuisine.

The Vegan Experience: Plant-Based Private Chef SF

I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.

Private Chef’s Table: Zensoul 5-Course Fine Dining

As a classically trained Bay Area private chef, I turn soulful global flavors into memorable dining experiences. My ZenSoul Cuisine combines BBQ, Asian, and Soul Food roots with fine dining artistry.