Airbnb Services

Chefs in Key Largo

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Catch and Cook Chef

Passionate about all types of cuisine, bringing flavor and integrity.

Irimaki Premium Omakase with Tomas

Luxury sushi experience with select products such as Faroe Islands salmon and Hokkaido scallops

Innovative small plates by Christina

I hold degrees in culinary arts and food service management and won Chopped grand champion.

Private Chef Tasting Menu for Two

Enjoy an intimate private chef tasting menu for two. Choose between a Spanish or Asian experience, with four courses and a complimentary bottle of wine or sake.

Miami Beach Artisanal Sushi menus by Alex

I trained at Le Cordon Bleu and cooked for artists like Shakira and Jay Z.

Refined omakase menus by Daniel

I trained at the Institute of Culinary Education and cooked at Nobu Hawaii.

Private Chef Paul

Family is Sicilian I cook Italian, French Euro Asian,American also great bbq and authentic Turkish Mid East cuisine I lived in Turkey for 8 years. Fresh technique & ingreds. yacht service available

Private events & boat catering by Cocina Viva

I cook to celebrate life through meals made with local, ethical, and seasonal ingredients

Fine dining by Chef Camilo Rojas

I create elevated dishes with a Culinary Arts Degree and private chef experience.

Fine Dining at Home by Chef Leon

Food Network Winner, experience fine dining at the comfort of your Airbnb, no reservations, relaxed ambience, we will take care of the rest.

Gourmet Crepe Stations by Chef King

I have catered for Gloria Estefan and many other VIP's. Impress your guests with our trendy unique service.

Private chef services by Ashley

I specialize in family-style meal offerings. Plated meals upon request.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry