Chefs in Everett

Multicourse private dining by Chef Erica

A multi-course fine dining experience where I prepare and present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, and flavor.

Sustainable Table by Chef Andria

I tell my lived experience through food using techniques that highlight and preserve the best of each season, building bold flavors on the backbone of tradition.

Local, Sustainable, Organic Bites and Meals

Over a decade in the PNW I’ve forged relationships with local farms, fishmongers, butchers and artisans that will help me bring you the best of the season year round.

Modern Asian delights by My-Hanh

I've won 2 cooking competitions and made the top 80 on Gordon Ramsay's MasterChef.

A Global Experience by Chef Tissany

A chef-curated, multi-course dining experience in the comfort of your home. Personalized menus, fresh ingredients, and restaurant-quality service—perfect for intimate gatherings and special moments.

High-end global cuisine by Thomas

Connecting with people via food, I bring global flavors and refined comfort to each plate.

Tailored dining by Caitlin

I bring fine dining and a focus on hospitality and customer satisfaction to your table.

Farm & Sea to Table

My dishes center around seasonal ingredients, enhancing their flavor with care.

Bold global flavors by Vothana

I craft meals and dishes that bring people together.