Charcuterie & fine-dining by Seamus
A former chef at 3 Michelin-starred restaurants, I elevate menus with charcuterie boards.
Chef in Mount Vernon
Provided at your home
You can message Seamus to customise or make changes.
My qualifications
20 years of experience
I'm a global chef who has a passion for charcuteries, fermentation, and pasta.
Career highlight
My business, Norcino Salumi, produces European-style charcuterie in Seattle.
Education and training
I studied at the Culinary Institute of America and trained at 3 Michelin-starred kitchens.
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My specialities
I’ll come to you
I travel to guests in Mount Vernon. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From ₹12,923 per guest
Chefs on Airbnb are vetted for quality
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