Chefs in Edmonds

Sustainable Table by Chef Andria

I tell my lived experience through food using techniques that highlight and preserve the best of each season, building bold flavors on the backbone of tradition.

Local, Sustainable, Organic Bites and Meals

Over a decade in the PNW I’ve forged relationships with local farms, fishmongers, butchers and artisans that will help me bring you the best of the season year round.

Modern Asian delights by My-Hanh

I've won 2 cooking competitions and made the top 80 on Gordon Ramsay's MasterChef.

Private Chef Emmanuel

Seasonal vegetable dishes, versatile cuisines, and personalized menus.

Best of the American South by Billy

I delight with flavors of the American South, Southeast Asia, and French cuisines.

High-end global cuisine by Thomas

Connecting with people via food, I bring global flavors and refined comfort to each plate.

Tailored dining by Caitlin

I bring fine dining and a focus on hospitality and customer satisfaction to your table.

Farm & Sea to Table

My dishes center around seasonal ingredients, enhancing their flavor with care.

Bold global flavors by Vothana

I craft meals and dishes that bring people together.