Chefs in Chicago

Ultimate dining experience

Chef Jason and Erica London, founders of The Chef and The Baker, are passionate about creating comforting yet sophisticated culinary experiences. Chef Jason brings over a decade of culinary expertise, with training from Kendall College and a history of crafting meals for corporate executives and local celebrities. Erica, an experienced baker and event curator, specializes in creating hospitality experiences that feel like home. Together, they combine their love of food and attention to detail to make every meal unforgettable. They have a catering company in Chicago doing private and pop-up events including farmers markets in Chicago.

Seasonal tasting menus by Sebastian

3 years of experience I have collaborated with award-winning chefs to develop my skills and culinary style I hold advanced degrees in psychology from Trinity College and The Chicago School. Recognized by Modern Luxury, Chicago Social, and InsideHook as a chef to watch.

Chef Inspired Catering

Chef Andy Suarez is the Culinary director of Chef Andy Suarez LLC a Chicago-based private chef company and Culinary school. He has over 15 years of experience creating experiences for all types of events. Inspired by his Mexican heritage and a passion for connecting people through food, Andy offers in-person cooking classes for adults and children, corporate team building events, private dinners, meal prep services, yacht private chefs and event catering. He emphasizes understanding food as a universal language and aims to create experiences for everyone to enjoy. His background includes a Culinary Management degree and experience in various culinary roles as Private chef and Culinary Director.

Southern charm by Eli

12 years of experience I bring high-quality service and a deep personal connection to food. I trained at CIA and got my start in my grandmother's kitchen. I worked in Michelin-starred restaurants and with James Beard award-winning chefs.

Bold culinary creations by Richard

11 years of experience I’ve cooked everywhere from restaurant kitchens to rock and roll tours and TV sets. I trained at Washburn Culinary school and honed my skills in Chicago restaurants. I’ve appeared on Food Network shows and cooked for rock bands and movie sets.

Fusion dining by Alvin

20 years of experience I specialize in sensory-driven dining experiences. I grew up my family's Cantonese restaurant & honed my craft in restaurants in California. I'm a premier member of the US Personal Chef Association.