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Chefs in Cave Creek

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Savour a private chef delight in Cave Creek

Chef

Fine dining experience by Sasha

I am a graduate of Arizona culinary Institute one of the top five culinary schools in the United States. I graduated in 2011 And began personal chef work in 2013. I have studied abroad in Italy and enjoy creating elevated comfort Classics with lots of flavor!

Chef

Formal private group dinners by Chef Dean

Chef Dean is an Escoffier honors graduate and a graduate from the Sushi Institute of America in LA. Cooking professionally since 1996, a few of his finest achievements include an ACF Escoffier Silver Medal as well as receiving an invitation to cook a private dinner at the Governor’s mansion in Denver, CO. His most recent experience includes working his way up the ranks at the Four Seasons five diamond hotel in Scottsdale. Since 2019, he has been working as a personal chef, preparing fresh meals for clients such as professional athletes and prominent figures in the community. Chef Dean has always had a passion for cooking cultural foods and he enjoys seeing the delight from friends, family and clients when he cooks for them. Chef Dean loves learning about unique cultures and incorporating the authenticity of the ingredients into the meals

Chef

Mesa

Chef Experience from Food Network Chopped Champion

15 years of experience In 15 years as an executive chef, I've owned several restaurants and food trucks. I studied at Le Cordon Bleu in Scottsdale. I am a Food Network Chopped champion and Supermarket Stakeout champion.

Chef

Phoenix

Authentic Mexican meals by Manu

10 years of experience I focus on authentic Mexican flavors, crafting unforgettable dining experiences. I worked in Mexican restaurants and was an executive sous-chef on a cruise line. I've provided exceptional private-chef services with happy guests.

Chef

Simple celebrations by Martin

10 years of experience After mastering French food, I expanded to Southwestern and New American cuisine. I studied classic French cuisine at the legendary culinary school in Paris. I catered large-scale events at JW Marriott Resort.

Chef

Phoenix

Flavorful Caribbean fusion by Jamillia

10 years of experience I'm a highly skilled chef specializing in delicious and inclusive Caribbean cuisine. I'm a self-taught chef who learned through dedication and experience as a business owner. My Phoenix-based Caribbean restaurant has high ratings from customers.

All chef services

Creative fine dining by Travis

22 years of experience I have worked in high-end hotels and as a private chef in multiple cities. I studied at the California Culinary Academy and am a ServSafe instructor. The country singer was kind and inquisitive about the food I prepared for him.

Culinary elegance by Zoia

20 years of experience I've served hundreds of guests during my time as a chef and restaurant owner/operator. I graduated from the Culinary Business Institute. I was voted Top 25 private chef in Arizona by Soeleishphoenix magazine.

Holiday and beyond dining by Jessica

Hi, I am Kim and I am your concierge with Food Fire + Knives. I will be able to help set up your reservation and connect you with Chef Jessica after you book! Always feel free to ask me any questions! Chef Jessica has been cooking professionally since 2003, but has always had a passion for food and the joy it brings to her family and friends. She has worked in small kitchen environments to large onsite catering events. With experience ranging from managing the catering kitchen and staff to the front of house management, Lead Event Chef, Corporate Trainer and Sous Chef. Her style and techniques can be summed up as comfort food, classic with a twist, and curious.

Soulful vegan cuisine by Graciela

10 years of experience I've been a chef for 10 years, curating plant-forward meals for private events worldwide. I've learned my craft by traveling the world, using my experiences as my classroom. I’ve shared my passion around the world — from the Caribbean to Italy to Asia.

American and home-style dining by Kayla

11 years of experience I'm a chef who's cooked at restaurants, resorts, country clubs, and sports venues. I've honed my skills through restaurant jobs across different venues. I have collaborated with celebrity chefs and maintained diverse partnerships.

Upscale and Private Chef Services by Christine

With 13 years of experience, My deep love for food and cooking led me to pursue formal culinary training and successfully lunch my Private Chef Services company-Gabbeys. I have my degree from Newcastle College, and I further trained at the Hilton as a chef for 4 years. I've also earned an NCL culinary award and 5-star reviews on all online platforms.